Archive for July, 2008

US investigating soldier in Okinawa

The American military is looking into an American GI who had been accused of raping a woman on okinawa before Japanese authorities dropped the case.
A US Army investigator began the military equal of a pretrial probe on Monday into the allegations against a 25 year old specialist who works at Kadena Air Base on okinawa.
The [...]

The Okinawan Karate Health

As self-defense, karate is meant to be weaponless. Indeed, the word itself means empty hand (kara — empty; te — hand). This often comes as a surprise, since many people associate karate with violence, weapons and aggression. In fact, nothing could be further from the truth. While some may use karate aggressively, this is a [...]

Bittermelon AKA Goya

A member of the melon family, goya was probably brought to okinawa from ancient China during one of the many trade exchanges between the Ryukyu Kingdom (ancient name for okinawa) and the Ming and Manchu dynasties. It is widely available in North America in Chinese markets or Asian food stores, where it’s referred to as [...]

Health & Longevity Okinawa Style

‘The okinawa Program’: The Island’s Guide to Healthy Aging
There’s no Shangri-La, but okinawa comes pretty close to being that mythical land of perpetual youth. Okinawans are the world’s longest-living people and among the least likely to suffer from the chronic diseases of aging, such as heart disease, cancer, stroke and dementia. How they do it [...]

Goya Champuru

Goya Champuru is one of the most common of champuru. Translated as bittermelon, goya has a green body and bitter taste. When goya is in season during the summer months, its champuru is served at many restaurants. Goya Champuru is made of goya, tofu, pork, eggs, salt and soy sauce. Goya gives the champuru an [...]

Champuru

Champuru is an Okinawan word that can be translated as a “mix.” Thus, champuru foods are a mixture of various ingredients that are thrown together in a frying pan or wok and fried. A specific champuru is usually named for its main ingredient, although they usually contain several different elements. The most common champuru found [...]

Beni Imo

The Yomitan beni imo is a purple sweet potato. Many kinds of processed food use beni imo, such as Japanese-style and Western-style sweets and ice cream. You will see some unattended beni imo stalls on streets running through sugarcane fields. The price is posted, so leave your money and take the beni imo with you. [...]

Awamori

Awamori Embodies the Spirit of okinawa
In days long gone by as well as now, awamori, or Okinawan liquor, has been praised for its superior quality and rich, robust flavor. Lovers of awamori included residents of Edo (Tokyo), delegations from the royal court of China and other foreigners who traveled to the Ryukyus. Sources indicate that [...]

Culinary Of Okinawa

Typical Okinawan Dishes
Okinawan dietary habits have received a lot of attention lately. Many researchers and otherwise-curious individuals make pilgrimages to the island in hopes of discovering the secret to the famed longevity of its people, and many of them believe that the secret lies in the island’s food. Although that remains to be proven, it’s [...]

Okinawan Rock

okinawa has a long history of rock, whose roots stem from the influence of the largest American military presence in Asia. This presence, during times of change for okinawa, led to the making of a vibrant rock ‘n’ roll scene in the heart of okinawa City, a scene that is still visible even today. okinawa [...]

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